These Strawberry Cheesecake Fat Bombs are creamy, rich, and bursting with strawberry flavor—perfect for satisfying your sweet tooth while staying low-carb. They’re quick to make, require no baking, and are packed with healthy fats to keep you full and energized on your ketogenic diet.

Ingredients (Makes ~12 Fat Bombs)

• 8 oz (225 g) cream cheese, softened

• ½ cup unsalted butter or coconut oil, softened

• ¼ cup powdered erythritol (or keto sweetener of choice)

• ½ tsp vanilla extract

• ½ cup fresh strawberries, finely chopped

• Optional: 1 tbsp heavy cream for extra creaminess

Instructions

1. In a mixing bowl, beat together the cream cheese and butter (or coconut oil) until smooth and creamy.

2. Add the sweetener and vanilla extract, mixing until fully combined.

3. Gently fold in the chopped strawberries.

4. Scoop the mixture into silicone molds or roll into bite-sized balls using a spoon.

5. Freeze for about 1–2 hours until firm.

6. Store in the freezer and enjoy chilled as a quick keto snack or dessert.

Nutrition (Per Fat Bomb – approx.)

• Calories: 120

• Fat: 12g

• Protein: 2g

• Net Carbs: 2g

These Strawberry Cheesecake Fat Bombs are perfect for anyone on a ketogenic lifestyle—creamy, fruity, and guilt-free. They’re great for meal prep since you can store them in the freezer and grab one whenever you need a quick energy boost.